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Brownfield Restoration


 

In many cities, areas known to urban planners as “brownfields” are being transformed into sites appropriate for urban agriculture. The EPA defines a brownfield as a “real property, the expansion, redevelopment, or reuse of which may be complicated by the presence or potential presence of a hazardous substance, pollutant, or contaminant.” This site from the EPA has more technical information on brownfield remediation.

An excellent example of a city restoring a contaminated site and making it productive for agriculture can be seen in Buffalo, NY, where a commercial farmer is now growing tomatoes on a 35 acre farm that was once an industrial site. Another great example is in the city of Philadelphia, with the Greensgrow Philadelphia Project. Once a galvanized steel plant, the project now consists of a 6000 sq. foot greenhouse, raised beds, a 1500 sq. foot nursery 'hoophouse', a 4,000 sq. foot hydroponics system, assorted flower beds, bee hives, a farm market, and a retail nursery area. The project intends to expand with the addition of a 6000 sq. foot lot adjacent to the main farm that will become a vermiculture project.

The Greensgrow project’s philosophy is not only to provide top quality produce to local residents, but to serve as an educational center for urban consumers about how food is grown and the importance of buying produce close to home. The CEO of Greensgrow states, “we serve as a clearinghouse of information on urban agriculture issues, advocate adoption of urban agriculture as a tool for neighborhood redevelopment and act as a de facto extension agent for individuals, organizations and institutions seeking information on alternative growing systems and reuse of 'brownfield' land for green use.” Learn more at the project’s homepage.

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